Easter 2024 : our selection of the finest eggs
From the finest to the crunchiest, our concierges share their top Easter eggs with you! A treat for the eyes and the taste buds…
Le Bristol
From €70 excluding delivery
«The Flame Egg» by Johan Giacchetti
Dark chocolate 70%, pistachio, praline, orange blossom caramel
Available from March 11 to April 7
Lenôtre
From €950 excluding delivery
«Treasure egg» by Etienne Leroy
Cocoa, dark and milk chocolate, gold leaf
Available from March 13 to 31
Shangri-La Paris
From €108 excluding delivery
«The Beneitier egg» by Maxence Barbot
Dark chocolate 75%, praline, caramel flower of salt, almonds, hazelnuts, wakame flower of salt
Available from March 25 to April 1
Hôtel Lutetia
From €98 excluding delivery
«The great humpback whale» by Nicolas Guercio
73% Oko dark chocolate, black sesame praline, naturally iodised sea lettuce leaves
Available from March 15 to April 1
Cheval Blanc Paris
From €135 excluding delivery
«The Easter Mill» by Maxime Frédéric
Dark chocolate 70%, praline, buckwheat caramel, spelt, puffed rice, roasted corn
Available until March 31
Mandarin Oriental
From €65 excluding delivery
«The Nuts» by Adrien Bozzol
70% dark chocolate, crunchy praline and walnut cookie
Available from March 27 to April 4
William Artigue
From €50 excluding delivery
«The mother otter» by William Artigue
Dark chocolate 70%, milk chocolate 40%, caramel and vanilla
Available from March 15
ALLENO & RIVOIRE
From €16 to €80 excluding delivery
«The egg in its shell» by Aurélien Rivoire
Milk chocolate, coconut praline, hazelnut praline, dark and hazelnut milk Breton shortbread
Now available
