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Looking for a culinary experience that will tantalise your taste buds ? Look no further, we have (re)found three of the Gardinier group’s best-known restaurants for you. These legendary Parisian restaurants, located in the heart of the City of Light, promise a gastronomic adventure you won’t soon forget.
Just a few minutes from the Opéra Garnier, Drouant opens its doors for an immersion into gastronomy and culture. Sanctuary of the Prix Goncourt and Renaudot deliberations, Drouant welcomes every guest in an elegant atmosphere rich with history. The culinary line-up, under the guidance of the talented Chef Romain Van Thienen, is fresh, colourful and light.
Our recommendation: the tableside-carved fish
Its strong point? Its shady terrace, ideal for sipping cocktails
A few steps from the Champs-Elysées, Le Taillevent is an iconic restaurant that embodies the refinement and tradition of haute gastronomy. The two-Michelin-starredChef, Giuliano Sperandio, with his sensitive and generous culinary approach, unveils a ‘Geste‘ menu, an unique experience where the dining room and the kitchen harmoniously come together.
Our recommendation: the whisky-flambeed lobster
Its strong point? Its wine cellar with over 3 800 references
Les 110 de Taillevent invites you to dive into the word of wine, with a selection of 110 wines served by the glass. Each vintage pairs subtly matched with carefully prepared dishes, thanks to the four suggested pairings. Discover the art of wine tasting in a setting that is both contemporary and peaceful.
Our recommendation: the vol-au-vent, changing with the seasons
Its strong point: perfect for a business lunch or a convivial dinner with friends