THE ALPINA GSTAAD REOPENS ITS DOORS TO WELCOME WINTER

(Re)discover the art of hospitality in an exceptional setting: The Alpina Gstaad, a 5-star hotel where nature and tradition meet in perfect harmony. Nestled in the wild valley of Gstaad, this eco-responsible establishment puts sustainability and innovation at the heart of its experience. The good news is that the hotel reopens for the winter season on 12 December.

YOUR ALPINE COCOON

Settle into one of the 56 rooms or suites, all with private terraces with breathtaking views of the snow-capped mountains. Each room pays tribute to the craftsmanship of the Saanen region, with wood paneling, fireplaces, and typical Alpine design. Here, tradition and modernity combine to create a warm and welcoming cocoon… so pleasant that you won’t want to leave.

AN ODE TO GASTRONOMY

Starred Chef Martin Göschel brilliantly orchestrates five exceptional restaurants at the Alpina: Martin Göschel and its menu with local swiss products ; Megu, named best Asian restaurant in Switzerland by Gault&Millau ; Swiss Stübli, the typical Swiss restaurant ; the Alpina Lounge offering Mediterranean, vegetarian and vegan menus and Monti, their brand new restaurant dedicated to the art of convivial dining. Inspired by classic cuisines worldwide, these restaurants invite you on a unique culinary journey where each dish celebrates the excellence and Swiss savoir-faire of the Chef.

A WELLNESS BREAK

Immerse yourself in a unique sensory experience at the Six Senses Spa. Combining Asian traditions and Swiss expertise, you can enjoy exceptional treatments as well as indoor and outdoor pools. With an innovative approach combining high-tech and high-touch, each treatment is tailor-made for your serenity. In two words: let go.

Your exclusive MY CONCIERGE advantages:

– Room Upgrade, subject to availability upon check-in
– VIP amenity in the room upon arrival (Mineral water, fruits, chocolate )
– Early Check
– A complimentary bottle of champagne in your room